Which of the following is a common dietary concern for children with celiac disease?

Children with celiac disease have a profound sensitivity to gluten, a protein found in wheat, barley, and rye. Because gluten can trigger an autoimmune reaction in these individuals, avoiding high-gluten foods is paramount in managing their condition. This avoidance is crucial not only for immediate symptom relief but also for preventing long-term complications associated with celiac disease, such as malnutrition and damage to the intestinal lining.

In contrast, while other dietary concerns might be relevant for the general population, they do not specifically address the unique needs of a child with celiac disease. Increased fiber intake, low-fat options, and excessive sugar consumption are considerations that may apply to a healthy diet but do not interact with the fundamental need to eliminate gluten-containing foods from the diet of someone with celiac disease. Thus, focusing on avoiding high-gluten foods directly targets the root of the dietary concern for these children.